![]() ![]() ![]() The answer is yes! If you want a tender cut and a delicious steak, ALWAYS check the internal temp with a digital meat thermometer. Should I check the internal temperature of this flat iron steak recipe? ![]() Pat dry and sprinkle with kosher salt and black pepper before grilling the steaks. Step 3: Marinate for 1 hour up to overnight. You could also use a resealable plastic bag to store the steaks while they marinade. Step 2: Into the same bowl place steaks into the marinade and cover with plastic wrap. Step 1: In a large bowl, whisk together soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, finely diced onion, minced garlic, and parsley. Fresh Parsley - I LOVE adding fresh parsley to my steak!.Minced Garlic - Use as much or as little garlic as you like.Finely Diced Onion - The onion will add a ton of flavor to the dish!.Brown Sugar - Feel free to use honey, maple syrup, or white sugar if you need a substitute.Soy Sauce - Use tamari if you need this to be a gluten-free recipe.Flat Iron Steaks - You can use any type of steak for this recipe.This will allow all of the juices to redistribute making every bite delicious.įLAT IRON STEAK MARINADE INGREDIENTS AND SUBSTITUTIONS Be sure to let steak rest for 5-10 minutes after removing them from the grill.Get a perfectly cooked steak by using a meat thermometer.Oil the grill grates, not the steaks using tongs and a paper towel.If cooking in a cast iron skillet be sure to start with a hot skillet.Some people suggest to start with medium-high heat, but I think it's best to place steaks on a very hot grill right from the start. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |